Saturday, May 24, 2008

Orecchiette with anchovy and broccoli

A southern Italian (Apulian) classic: "little ear" pasta with a sauce of anchovy, olive oil, chili, and broccoli. Topped with pecorino sardo. Fantastic flavor, next time I think I'll add some broccoli rabe for some added complexity. I love the mustardy flavor of rabe, it goes well with the chili and the anchovy.

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