Tuesday, February 5, 2008

Baked ziti

Normally I avoid Italian-American food like the plague. Then last night I get the crazy idea of making baked ziti, perhaps the most iconic Ital-American dish after spaghetti and meatballs. Turned out monster delicious due to the addition of fried eggplant and lots of red chili pepper. I now must admit, sometimes a crapload of garlic and mozzarella can make a palate happy.

Didn't take a picture, was too ashamed of my transgression into the red sauce world.

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